BANQUET MENU

In-house catering.
Pick-up available 20% gratuity will be added to all in-house orders.
Updated 10/09/2020. Please be aware that only website prices on this page will be honored. While we love our listings on the major search engines, we find that they do not always reflect the correct information.

No Room Fee - Decorations are welcome

Decorations are welcome - Seats about 65

You may bring a cake - Soft drinks/Coffee included

10 televisions - Four season room
20% gratuity is added to in house catering

We must receive your order AT LEAST 5 business days before your party.

Contact us to start your order - (330) 835-2233 or raysplace@neohio.twcbc.com 

Appetizers

Each Appetizer serves approximately

25 people

Hummus with Grilled Pita $45
A bowl of our homemade Lemon-Pepper hummus

served with grilled pita wedges

Swedish Meatballs $95
Mini meatballs served in a rich sour
cream based brown gravy

Crudite’ $59
Fresh raw vegetables –Grape tomatoes, cucumbers,
red and green peppers, carrots & celery
Served with a side of ranch dressing

Cheese & Assorted Crackers $65
Swiss, Cheddar, & Hot Pepper
served Sliced with assorted crackers

BBQ Meatballs $99
Mini meatballs served in our homemade
BBQ sauce

Chicken Fingers $109
Deep fried breaded chicken tenders
served with a side of BBQ sauce

Stuffed Mushrooms $125
Large mushroom caps generously filled with a
blend of cream cheese, mozzarella, crispy bacon and
green onions

Shrimp Cocktail $129
With fresh citrus, spices, cocktail sauce
& lemon wedges

Jumbo Chicken Wings

100 of our jumbo chicken wings served with celery & blue cheese.

choose two flavors:

Hot, Crazy Hot, Teriyaki, Cilantro Lime Garlic, BBQ, Tangy Mustard, Szechuan
Dry rubs: Jamaican Jerk, Pig Rub & Southwest

$89

Smoked Wings
$99

Soups & Salads

Each Salad serves approximately 25 people

Soup du jour/Chili
Quart - $12.95
Gallon - $45

Tossed Salad $59
A bed of mixed greens topped with cucumbers & tomatoes tossed in a large bowl with your choice of Italian or Ranch dressing


Add Monterey jack/cheddar cheese for an additional $10

Grecian Salad $69
A bed of mixed greens with tomato, cucumber, onion, black olives, pepperoncinis, crumbled feta cheese and a homemade Grecian dressing on the side

Entrées

Each Entrée serves approximately 25 people

Chicken Cacciatore- $109
Boneless chicken breast lightly breaded, flash fried; then simmered in our marinara with diced peppers, onions, tomatoes & sliced mushrooms

Lemon Pepper Chicken- $109
Boneless chicken breast hand breaded, Flash fried, then baked in a white wine & lemon sauce w/ cracked black pepper & fresh lemon slices

Italian Roast Pork Loin- $109
Slow roasted with red wine, garlic, Italian spices
& sundried tomatoes

Spinach Lasagna- $109
Pasta sheets layered with our homemade
marinara sauce, baby spinach, ricotta and
mozzarella

Meat Lasagna- $129
Pasta sheets layered with our homemade
marinara sauce, ground beef and Italian sausage
blend, ricotta and mozzarella cheese

Roast Beef Au Jus- $130
Slow roasted with rosemary & garlic
Served sliced with au jus & a side of horseradish sauce

Smoked Baby Back Ribs- $259
Tender slow smoked baby back ribs; finished with
our homemade BBQ or Sweet n’ Tangy Mustard

Sausage & Peppers- $119
Chunks of mild Italian sausage, peppers, onions,
garlic, Italian spices, olive oil; slow simmered & topped with parmesan cheese

Sandwiches

Each Entrée serves approximately 25 people

Finger Sandwiches
Small finger sandwiches on French bread:

Garlic Finger Wraps $99
Juicy deep fried chicken tenderloins
wrapped in a garlic-herb tortilla
with sour cream, lettuce, tomato,
mozzarella cheese & cilantro lime garlic sauce

Turkey Club - $65
Turkey, bacon, lettuce, tomato, topped with mayo
& Swiss cheese

Deli - $65
Ham, turkey, American cheese, lettuce, tomato,
onion topped with mayo & mustard

Grilled Chicken Wraps $99
Grilled chicken breast chopped & wrapped in a
garlic herb tortilla with lettuce, tomato & mozzarella
cheese. Served with ranch dressing

BBQ Chicken $139
Boneless breast of chicken charbroiled then tossed in our homemade BBQ sauce Served with sandwich buns

Pulled Pork - $139
In-house slow smoked pork shoulder
simmered in BBQ sauce or sweet & tangy mustard

Desserts

We can make a variety of homemade desserts so just ask us & we will create something to accommodate your needs.

Whole Cheesecakes- $69
(approx. 16 slices)

Brownies- $35
(by the tray)
Choose one of the following:
Fudge Brownies
Chocolate Peanut Butter Brownies

Trays of Cookies- $35
(4 dozen)
Choose one of the following:
Chocolate Chip
Peanut Butter
Oatmeal Raisin

Whole Frozen Peanut Butter Pie- $19.75

Key Lime Pie- $19.75

Side Dishes

Each Side Dish serves approximately 25 people

Rolls & Butter - $12


Home-Made Cole Slaw - $45


Home-Made Potato Salad - $45


Home-Made Macaroni Salad - $45


BBQ Baked Beans - $45


Rice Pilaf - $49
A bowl of our long grain rice pilaf blend

Rigatoni w/ Marinara- $79
Topped with Mozzarella & Parmesan cheese

Pasta Salad- $55
A variety of pasta with diced tomatoes, black olives,
celery, shredded mozzarella & Italian dressing


Seasoned JoJos- $55
Hand breaded potato wedges deep fried, crispy &
delicious.
Served with a side of ranch or BBQ sauce


Seasoned Grilled Vegetables- $65
An assortment of seasoned broccoli, cauliflower,
red peppers, zucchini, squash, & carrots


Garlic Roasted Redskins- $69
Tender red skin potatoes tossed in olive oil & infused with parsley then roasted off with fresh garlic

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HOURS

 

Sun  - Wed :   11am - 9pm

Thurs - Sat :   11am - 10pm

 

ADDRESS

 

Ray's Place of Fairlawn

Eatery & Tavern

25 Ghent Road

Fairlawn, Ohio 44333

Across from the Double Tree and Summit Mall   

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TAKE OUT ORDERS

 

T  /    330-835-2233

 

 

 

 

FIND​ US

Inquiries about the menu, beer on tap, merchandise, banquet orders, room reservations or take out orders, please call 330-835-2233 and ask for the manager.   Please direct any questions about Ray's Place food, menu, solicitation or service  regarding the restaurant to the manager or email the manager here.   

 

Website proudly created and maintained by B. Roadman-Benjamin