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In-house catering.

Updated 02/24/2023. Please be aware that only website prices quoted from contacting our manager will be honored. You can contact the Banquet Manager by emailing them here or calling Ray's Place of Fairlawn directly at 330-835-2233.

While we love our listings on the major search engines, we find that they do not always reflect the correct information. 


Each Appetizer serves approximately

25 people

Hummus with Grilled Pita 
A bowl of our homemade Lemon-Pepper hummus

served with grilled pita wedges

Swedish Meatballs 
Mini meatballs served in a rich sour
cream based brown gravy

Fresh raw vegetables –Grape tomatoes, cucumbers,
red and green peppers, carrots & celery
Served with a side of ranch dressing

Cheese & Assorted Crackers 
Swiss, Cheddar, & Hot Pepper
served Sliced with assorted crackers

BBQ Meatballs 
Mini meatballs served in our homemade
BBQ sauce

Chicken Fingers 
Deep fried breaded chicken tenders
served with a side of BBQ sauce

Stuffed Mushrooms 
Large mushroom caps generously filled with a
blend of cream cheese, mozzarella, crispy bacon and
green onions

Shrimp Cocktail 
With fresh citrus, spices, cocktail sauce
& lemon wedges

Jumbo Chicken Wings

100 of our jumbo chicken wings served with celery & blue cheese.

choose two flavors:

Hot, Crazy Hot, Teriyaki, Cilantro Lime Garlic, BBQ, Tangy Mustard, Szechuan
Dry rubs: Jamaican Jerk, Pig Rub & Southwest

Smoked Wings

Soups & Salads

Each Salad serves approximately 25 people

Soup du jour/Chili

Tossed Salad
A bed of mixed greens topped with cucumbers & tomatoes tossed in a large bowl with your choice of Italian or Ranch dressing

Add Monterey jack/cheddar cheese for an additional charge

Grecian Salad 
A bed of mixed greens with tomato, cucumber, onion, black olives, pepperoncinis, crumbled feta cheese and a homemade Grecian dressing on the side


Each Entrée serves approximately 25 people

Chicken Cacciatore
Boneless chicken breast lightly breaded, flash fried; then simmered in our marinara with diced peppers, onions, tomatoes & sliced mushrooms

Lemon Pepper Chicken
Boneless chicken breast hand breaded, Flash fried, then baked in a white wine & lemon sauce w/ cracked black pepper & fresh lemon slices

Italian Roast Pork Loin
Slow roasted with red wine, garlic, Italian spices
& sundried tomatoes

Sausage & Peppers
Chunks of mild Italian sausage, peppers, onions,
garlic, Italian spices, olive oil; slow simmered & topped with parmesan cheese

Spinach Lasagna
Pasta sheets layered with our homemade
marinara sauce, baby spinach, ricotta and

Meat Lasagna
Pasta sheets layered with our homemade
marinara sauce, ground beef and Italian sausage
blend, ricotta and mozzarella cheese

Roast Beef Au Jus
Slow roasted with rosemary & garlic
Served sliced with au jus & a side of horseradish sauce

Smoked Baby Back Ribs
Tender slow smoked baby back ribs; finished with
our homemade BBQ or Sweet n’ Tangy Mustard


Each Entrée serves approximately 25 people

Finger Sandwiches
Small finger sandwiches on French bread:

Turkey Club
Turkey, bacon, lettuce, tomato, topped with mayo
& Swiss cheese

Ham, turkey, American cheese, lettuce, tomato,
onion topped with mayo & mustard

Garlic Finger Wraps
Juicy deep fried chicken tenderloins
wrapped in a garlic-herb tortilla
with sour cream, lettuce, tomato,
mozzarella cheese & cilantro lime garlic sauce

Grilled Chicken Wraps 
Grilled chicken breast chopped & wrapped in a
garlic herb tortilla with lettuce, tomato & mozzarella
cheese. Served with ranch dressing

BBQ Chicken 
Boneless breast of chicken charbroiled then tossed in our homemade BBQ sauce Served with sandwich buns

Pulled Pork 
In-house slow smoked pork shoulder
simmered in BBQ sauce or sweet & tangy mustard

Rigatoni w/ Marinara
Topped with Mozzarella & Parmesan cheese

Side Dishes

Each Side Dish serves approximately 25 people

Pasta Salad
A variety of pasta with diced tomatoes, black olives,
celery, shredded mozzarella & Italian dressing

Seasoned JoJos
Hand breaded potato wedges deep fried, crispy &
Served with a side of ranch or BBQ sauce

Seasoned Grilled Vegetables
An assortment of seasoned broccoli, cauliflower,
red peppers, zucchini, squash, & carrots

Garlic Roasted Redskins
Tender red skin potatoes tossed in olive oil & infused with parsley then roasted off with fresh garlic

Rolls & Butter 

Home-Made Cole Slaw 

Home-Made Potato Salad 

Home-Made Macaroni Salad 

BBQ Baked Beans 

Rice Pilaf 
A bowl of our long grain rice pilaf blend


We can make a variety of homemade desserts so just ask us & we will create something to accommodate your needs.

Whole Cheesecakes
(approx. 16 slices)

(by the tray)
Choose one of the following:
Fudge Brownies
Chocolate Peanut Butter Brownies

Trays of Cookies
(4 dozen)
Choose one of the following:
Chocolate Chip
Peanut Butter
Oatmeal Raisin

Whole Frozen Peanut Butter Pie

Key Lime Pie

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