BANQUET MENU
In-house catering.
Updated 02/24/2023. Please be aware that only website prices quoted from contacting our manager will be honored. You can contact the Banquet Manager by emailing them here or calling Ray's Place of Fairlawn directly at 330-835-2233.
While we love our listings on the major search engines, we find that they do not always reflect the correct information.
Appetizers
Each Appetizer serves approximately
25 people
Hummus with Grilled Pita
A bowl of our homemade Lemon-Pepper hummus
served with grilled pita wedges
Swedish Meatballs
Mini meatballs served in a rich sour
cream based brown gravy
Crudite’
Fresh raw vegetables –Grape tomatoes, cucumbers,
red and green peppers, carrots & celery
Served with a side of ranch dressing
Cheese & Assorted Crackers
Swiss, Cheddar, & Hot Pepper
served Sliced with assorted crackers
BBQ Meatballs
Mini meatballs served in our homemade
BBQ sauce
Chicken Fingers
Deep fried breaded chicken tenders
served with a side of BBQ sauce
Stuffed Mushrooms
Large mushroom caps generously filled with a
blend of cream cheese, mozzarella, crispy bacon and
green onions
Shrimp Cocktail
With fresh citrus, spices, cocktail sauce
& lemon wedges
Jumbo Chicken Wings
100 of our jumbo chicken wings served with celery & blue cheese.
choose two flavors:
Hot, Crazy Hot, Teriyaki, Cilantro Lime Garlic, BBQ, Tangy Mustard, Szechuan
Dry rubs: Jamaican Jerk, Pig Rub & Southwest
Smoked Wings
Soups & Salads
Each Salad serves approximately 25 people
Soup du jour/Chili
Quart
Gallon
Tossed Salad
A bed of mixed greens topped with cucumbers & tomatoes tossed in a large bowl with your choice of Italian or Ranch dressing
Add Monterey jack/cheddar cheese for an additional charge
Grecian Salad
A bed of mixed greens with tomato, cucumber, onion, black olives, pepperoncinis, crumbled feta cheese and a homemade Grecian dressing on the side
Entrées
Each Entrée serves approximately 25 people
Chicken Cacciatore
Boneless chicken breast lightly breaded, flash fried; then simmered in our marinara with diced peppers, onions, tomatoes & sliced mushrooms
Lemon Pepper Chicken
Boneless chicken breast hand breaded, Flash fried, then baked in a white wine & lemon sauce w/ cracked black pepper & fresh lemon slices
Italian Roast Pork Loin
Slow roasted with red wine, garlic, Italian spices
& sundried tomatoes
Sausage & Peppers
Chunks of mild Italian sausage, peppers, onions,
garlic, Italian spices, olive oil; slow simmered & topped with parmesan cheese
Spinach Lasagna
Pasta sheets layered with our homemade
marinara sauce, baby spinach, ricotta and
mozzarella
Meat Lasagna
Pasta sheets layered with our homemade
marinara sauce, ground beef and Italian sausage
blend, ricotta and mozzarella cheese
Roast Beef Au Jus
Slow roasted with rosemary & garlic
Served sliced with au jus & a side of horseradish sauce
Smoked Baby Back Ribs
Tender slow smoked baby back ribs; finished with
our homemade BBQ or Sweet n’ Tangy Mustard
Sandwiches
Each Entrée serves approximately 25 people
Finger Sandwiches
Small finger sandwiches on French bread:
Turkey Club
Turkey, bacon, lettuce, tomato, topped with mayo
& Swiss cheese
Deli
Ham, turkey, American cheese, lettuce, tomato,
onion topped with mayo & mustard
Garlic Finger Wraps
Juicy deep fried chicken tenderloins
wrapped in a garlic-herb tortilla
with sour cream, lettuce, tomato,
mozzarella cheese & cilantro lime garlic sauce
Grilled Chicken Wraps
Grilled chicken breast chopped & wrapped in a
garlic herb tortilla with lettuce, tomato & mozzarella
cheese. Served with ranch dressing
BBQ Chicken
Boneless breast of chicken charbroiled then tossed in our homemade BBQ sauce Served with sandwich buns
Pulled Pork
In-house slow smoked pork shoulder
simmered in BBQ sauce or sweet & tangy mustard
Rigatoni w/ Marinara
Topped with Mozzarella & Parmesan cheese
Side Dishes
Each Side Dish serves approximately 25 people
Pasta Salad
A variety of pasta with diced tomatoes, black olives,
celery, shredded mozzarella & Italian dressing
Seasoned JoJos
Hand breaded potato wedges deep fried, crispy &
delicious.
Served with a side of ranch or BBQ sauce
Seasoned Grilled Vegetables
An assortment of seasoned broccoli, cauliflower,
red peppers, zucchini, squash, & carrots
Garlic Roasted Redskins
Tender red skin potatoes tossed in olive oil & infused with parsley then roasted off with fresh garlic
Rolls & Butter
Home-Made Cole Slaw
Home-Made Potato Salad
Home-Made Macaroni Salad
BBQ Baked Beans
Rice Pilaf
A bowl of our long grain rice pilaf blend
Desserts
We can make a variety of homemade desserts so just ask us & we will create something to accommodate your needs.
Whole Cheesecakes
(approx. 16 slices)
Brownies
(by the tray)
Choose one of the following:
Fudge Brownies
Chocolate Peanut Butter Brownies
Trays of Cookies
(4 dozen)
Choose one of the following:
Chocolate Chip
Peanut Butter
Oatmeal Raisin
Whole Frozen Peanut Butter Pie
Key Lime Pie